Meal Service Items

Braised shredded chicken, black beans or refried beans and cheese rolled in your choice of corn or flour tortilla. Topped with homemade enchilada sauce and of course more cheese.

Cheesy chicken enchilada with a green chile white sauce and more cheese. Flour or corn tortilla

Crisp clean flavors of fresh Chimichurri over marinated chicken. I prefer chicken thighs but the choice is yours. Breast, bone-in or boneless skinless thighs or cutlets

Known as the national dish of the Philippines, this soy marinated chicken(thighs) dish is rich in flavor and comfort. Usually served with white rice

Pulled chicken in a white broth with cannellini beans, corn and green chiles. Served with Siracha sour cream for that light heat.

Chicken breast stuffed with a blend of spinach and cheeses then dredged in egg and seared served with a mushroom cream sauce

These mini meatballs give you all the flavor of traditional piccata with the lemony caper sauce without the flour coated chicken breast.

Seasoned and seared chicken breast or cutlets topped with a slightly sweet mushroom marsala sauce.

A classic French chicken stew made with chicken thighs, mushrooms and a light creamy sauce. Can substitute chicken cutlets but I prefer the bone in thighs.

Primavera is Italian for springtime. This dish is light and fresh with lightly roasted seasonal vegetables and simple Italian seasonings. Just because its Italian doesn't mean you have to have it with pasta but it sure is good with it.

Red wine braised chicken drum sticks and thighs with mushrooms, carrots, onions all slow cooked and melded to create a rich classic French dish without the hassle of having to work over a stove all day.

Tender chicken, ham, and swiss cheese rolled and lightly breaded, then baked to crispy perfection and topped with a rich, plate-licking dijon cream sauce.

Chicken breast lightly coated in seasoned flour, pan fried until golden and served with a gorgeous honey lemon sauce.

The perfectly seasoned chicken thighs are so tender and juicy and are topped with a layer of melty mozzarella cheese, balsamic glaze, and garnished with basil and more fresh cherry tomatoes

This famous Italian meat sauce (also known in Italian as ragù alla bolognese) originated in Bologna, Italy, and comprises pork, beef, pancetta, and San Marzano tomatoes. Bolognese (pronounced in Italian bow-luh-ney-zeh) is not to be confused with Italian meat sauce. This sauce is less focused on the tomatoes, and more on the minced meat! It’s thick, hearty, and also involves small pieces of vegetables (soffritto) that set it apart from traditional Italian meat sauces.

This English classic has a deeply savory ground beef filling with traditional mirepoix and added peas cooked in a rich red wine beef gravy topped with creamy mashed potato, baked until golden. The difference between shepherds pie and cottage pie is the protein, shepherds pie is lamb and cottage pie is beef.

Italian-American stuffed meat dish. It's made by stuffing the flank steak with breadcrumbs, herbs, parmesan, and prosciutto and then searing and braising it in a tomato sauce.