Meal Service Items

Braised shredded chicken, black beans or refried beans and cheese rolled in your choice of corn or flour tortilla. Topped with homemade enchilada sauce and of course more cheese.

Cheesy chicken enchilada with a green chile white sauce and more cheese. Flour or corn tortilla

Crisp clean flavors of fresh Chimichurri over marinated chicken. I prefer chicken thighs but the choice is yours. Breast, bone-in or boneless skinless thighs or cutlets

Known as the national dish of the Philippines, this soy marinated chicken(thighs) dish is rich in flavor and comfort. Usually served with white rice

Pulled chicken in a white broth with cannellini beans, corn and green chiles. Served with Siracha sour cream for that light heat.

Chicken breast stuffed with a blend of spinach and cheeses then dredged in egg and seared served with a mushroom cream sauce

These mini meatballs give you all the flavor of traditional piccata with the lemony caper sauce without the flour coated chicken breast(best fresh).

Seasoned and seared chicken breast or cutlets topped with a slightly sweet mushroom marsala sauce.

A classic French chicken stew made with chicken thighs, mushrooms and a light creamy sauce. Can substitute chicken cutlets but I prefer the bone in thighs.

Primavera is Italian for springtime. This dish is light and fresh with lightly roasted seasonal vegetables and simple Italian seasonings. Just because its Italian doesn't mean you have to have it with pasta but it sure is good with it.

Red wine braised chicken drum sticks and thighs with mushrooms, carrots, onions all slow cooked and melded to create a rich classic French dish without the hassle of having to work over a stove all day.

The perfectly seasoned chicken thighs are so tender and juicy and are topped with a layer of melty mozzarella cheese, balsamic glaze, and garnished with basil and more fresh cherry tomatoes